During your trip all over Puglia, you will be enchanted by wide centuries-old olive trees field and the discovery of traditional and authentic recipes.
The little town markets will offer a gourmet extravaganza with Taralli, Martina Franca’s Capocollo, Bari’s typical focaccia, etc. You cannot miss the wine, both Primitivo and Negroamaro for true connoisseurs!
Orecchiette Pasta with “Cime di Rapa” are a must eat, but do you know how to cook it? Here is the recipe for you.
- 250 gramms of Fresh Home-made Orecchiette Pasta
- 1 Stack of “Cime di Rapa”
- 6 Anchovy Fillets in Olive Oil
- 1 Garlic Clove
- 1 Chili Little Pepper
- Olive oil
- Rock Salt
Wash the stack and use more tops than leaves of the greens.
Add to boiling water both pasta and “cime di rapa”, together with the salt.
In another pan put the garlic and achovies once the oil is hot and turn it off when the anchovies are melted.
Add chili pepper
When the pasta is ready, toss it together with the previously prepared oil sauce and serve.